Dining at Viking Island Lodge

At Viking Island, you will experience our great Canadian home cooking which can be traced to the varied cultures of this area. Recipes originate from the Oji-Cree, Swedish, French Canadian, Polish and Canadian people of this area. Ingredients include wild rice, blueberries and, sometimes, your own fish. Over a hearty breakfast, guests discuss and plan the day's adventure. Lunch can be a bowl of soup at the lodge, a picnic on the shoreline, or fresh walleye cooked over a fire; your choice. Supper is an event. It is served buffet style with plenty of seconds available.

The Menu
The menu is set up as a Sunday night family supper every night. A sample menu for the evening meal would go like this:
Sunday: Prime Rib with horse radish, roasted potatoes, peas and carrots, fresh whole wheat bread and Ceasar salad. For dessert, Canadian Butter tarts
Monday: Barbequed Ribs with rice, broccolli, fresh white rolls, veggies and dip. For dessert, fruit salad and brownies.
Tuesday: Crispy chicken with wild rice, green beans, fresh bannick and mandarin salad. For dessert, blueberry pie.